Thursday, March 4, 2010

Cranberry Blueberry Coffee Cake

2 cups flour
1/2 cup white sugar
3 tsp. baking powder
1/2 tsp. salt

2 eggs
1/4 cup oil
3/4 cup milk

1 cup cranberries, blueberries or raspberries


1/3 cup flour
1/3 cup Brown sugar
1/4 cup butter or margarine
1 tsp. cinnamon

Mix flour,sugar,baking powder and salt together in mixing bowl.

In another bowl beat eggs until frothy. Mix in oil and milk. Pour into dry ingredients. Mix. Fold in berries. Scrape into greased 9 inch(23 cm) tube pan.

Topping- Mix flour, brown sugar, butter and cinnamon. Sprinkle over top of batter. Bake in 350*F (180*C) oven for 50 to 60 minutes or until it begins to shrink away from sides of pan. Cool about 30 min. before removing from the pan. Turn right side up.

Great with a scoop of ice-cream and a cup of your favorite tea :)

1 comment:

Niki said...

I will have to give this recipe a try, and exciting news about NYC!!! We expect a full and interesting post complete with photos!